BELLA BRAVA BEXLEY
16722 FOCUS LOOP
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 Ppm tested 3 times discussed with management to use three compartment sink to sanitize. Bar dish machine tested 0 ppm tested two times **Warning** - From follow-up inspection 2025-01-27: Bar dishwasher 100 pm Kitchen dish machine 0 ppm observed employees running dishes through dish washing machine discussed with management to use the three compartment sink for sanitation **Admin Complaint**
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 Ppm tested 3 times discussed with management to use three compartment sink to sanitize. Bar dish machine tested 0 ppm tested two times **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.sitting on counter by stove Cold holding: butter 63 f employee moved to walk in cooler **Warning**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For 1 employee Florida restaurant lodging association **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Prep line **Warning**
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).