BEEF O BRADY'S
1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim **Warning** - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim **Warning** - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 flies in back kitchen by dish washer area. **Warning** - From follow-up inspection 2024-10-07: 3 live Flies in kitchen **Admin Complaint** - From follow-up inspection 2024-10-22: 1 fly on wall at expo window 1 fly flying in kitchen 4 flies near mop sink/three compartment sink 3 flies near soda dispenser station **Admin Complaint** - From follow-up inspection 2024-10-24: 1 small fly by dish machine 6 small flies by bag in box soda 2 small flies by mop sink **Admin Complaint**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of equipment on cookline soiled with grease and food debris Rack in prep area soiled with food debris. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware washing area and kitchen **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and warewashing area. Floor soiled in bar area **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near 3 compartment sink 1 fly next to walk in cooler, callback with an AC from previous inspection on 9/16 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-22: 1 fly on wall at expo window 1 fly flying in kitchen 4 flies near mop sink/three compartment sink 3 flies near soda dispenser station **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen side door entrance across flat top grill Cold holding: provolone 45 f manager moved to bottom of the cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-07: In flip top cooler across from grill: ham (57F - Cold Holding); turkey (49F - Cold Holding) In flip top cooler next to 2 door reach in cooler in kitchen: sausage (49F - Cold Holding); rice (49F - Cold Holding); Mac and cheese (49F - Cold Holding) **Time Extended** - From follow-up inspection 2024-10-22: Shredded cheese 43F, cheese 43F, cut tomatoes 44F, sausage 50F, cheese 43F. Tomatoes relocated to walk in cooler. No temperatures were taken today, food left in cooler overnight. See stop sale for sausage.**Time Extended** **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on flip top coolers. Sandwich press heavily soiled with grease buildup **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for quaternary sanitizer used in sanitizer buckets and triple sink. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim **Warning** - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 flies in back kitchen by dish washer area. **Warning** - From follow-up inspection 2024-10-07: 3 live Flies in kitchen **Admin Complaint** - From follow-up inspection 2024-10-22: 1 fly on wall at expo window 1 fly flying in kitchen 4 flies near mop sink/three compartment sink 3 flies near soda dispenser station **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen side door entrance across flat top grill Cold holding: provolone 45 f manager moved to bottom of the cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-07: In flip top cooler across from grill: ham (57F - Cold Holding); turkey (49F - Cold Holding) In flip top cooler next to 2 door reach in cooler in kitchen: sausage (49F - Cold Holding); rice (49F - Cold Holding); Mac and cheese (49F - Cold Holding) **Time Extended** - From follow-up inspection 2024-10-22: Shredded cheese 43F, cheese 43F, cut tomatoes 44F, sausage 50F, cheese 43F. Tomatoes relocated to walk in cooler. No temperatures were taken today, food left in cooler overnight. **Admin Complaint** **Corrective Action Taken**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By ware washing area **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 flies in back kitchen by dish washer area. **Warning** - From follow-up inspection 2024-10-07: 3 live Flies in kitchen **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen side door entrance across flat top grill Cold holding: provolone 45 f manager moved to bottom of the cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-07: In flip top cooler across from grill: ham (57F - Cold Holding); turkey (49F - Cold Holding) In flip top cooler next to 2 door reach in cooler in kitchen: sausage (49F - Cold Holding); rice (49F - Cold Holding); Mac and cheese (49F - Cold Holding) **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
4
Intermediate
3
Basic
17
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping from hole in ceiling tile, onto cutting board on prep line. Operator placed bucket underneath leak **Corrective Action Taken** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor near bar exit. 1 dead roach on floor in warewashing area. 1 dead roach on floor near three compartment sink 1 dead roach on floor under dry storage rack 2 dead roaches near exit door. Operator discarded dead roaches **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep counter **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above sauces on cookline **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet in server station **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. In warewashing area. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on door of fryer. Operator removed tongs **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of equipment on cookline soiled with grease and food debris Rack in prep area soiled with food debris. **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Bar area and walk in cooler **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. No cold water available at handwash sink on cookline **Warning**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill above clean plates on cookline **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware washing area and kitchen **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and warewashing area. Floor soiled in bar area **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 100ppm quaternary. Operator corrected to 200ppm quaternary. **Corrected On-Site** **Warning**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched head/hair, then touched clean glassware **Warning**
- 28-28-5:High Priority - Improper grease disposal at floor drain in dish area and in mop sink. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near 3 compartment sink 1 fly next to walk in cooler, callback with an AC from previous inspection on 9/16 **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler across from grill: ham (57F - Cold Holding); turkey (49F - Cold Holding) In flip top cooler next to 2 door reach in cooler in kitchen: sausage (49F - Cold Holding); rice (49F - Cold Holding); Mac and cheese (49F - Cold Holding) Temperatures were taken by operator less than 4 hours ago. Operator placed ice on food items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on flip top coolers. Sandwich press heavily soiled with grease buildup **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for quaternary sanitizer used in sanitizer buckets and triple sink. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
Food safety inspection conducted on 10/7/2024 revealed 24 total violations (4 high priority, 3 intermediate, 17 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. By ware washing area **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 flies in back kitchen by dish washer area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen side door entrance across flat top grill Cold holding: provolone 45 f manager moved to bottom of the cooler. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food particles in hand washing sink **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cuban sandwiches reach in cooler across flat top management labeled **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).