BEEF O BRADY'S
1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim Warning - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim Warning - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 flies in back kitchen by dish washer area. Warning - From follow-up inspection 2024-10-07: 3 live Flies in kitchen Admin Complaint - From follow-up inspection 2024-10-22: 1 fly on wall at expo window 1 fly flying in kitchen 4 flies near mop sink/three compartment sink 3 flies near soda dispenser station Admin Complaint - From follow-up inspection 2024-10-24: 1 small fly by dish machine 6 small flies by bag in box soda 2 small flies by mop sink Admin Complaint
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim Warning - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 flies in back kitchen by dish washer area. Warning - From follow-up inspection 2024-10-07: 3 live Flies in kitchen Admin Complaint - From follow-up inspection 2024-10-22: 1 fly on wall at expo window 1 fly flying in kitchen 4 flies near mop sink/three compartment sink 3 flies near soda dispenser station Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen side door entrance across flat top grill Cold holding: provolone 45 f manager moved to bottom of the cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-07: In flip top cooler across from grill: ham (57F - Cold Holding); turkey (49F - Cold Holding) In flip top cooler next to 2 door reach in cooler in kitchen: sausage (49F - Cold Holding); rice (49F - Cold Holding); Mac and cheese (49F - Cold Holding) **Time Extended** - From follow-up inspection 2024-10-22: Shredded cheese 43F, cheese 43F, cut tomatoes 44F, sausage 50F, cheese 43F. Tomatoes relocated to walk in cooler. No temperatures were taken today, food left in cooler overnight. Admin Complaint **Corrective Action Taken**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-10-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of equipment on cookline soiled with grease and food debris Rack in prep area soiled with food debris. Warning - From follow-up inspection 2024-10-22: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware washing area and kitchen Warning - From follow-up inspection 2024-10-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and warewashing area. Floor soiled in bar area Warning - From follow-up inspection 2024-10-22: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near 3 compartment sink 1 fly next to walk in cooler, callback with an AC from previous inspection on 9/16 Repeat Violation Admin Complaint - From follow-up inspection 2024-10-22: 1 fly on wall at expo window 1 fly flying in kitchen 4 flies near mop sink/three compartment sink 3 flies near soda dispenser station Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen side door entrance across flat top grill Cold holding: provolone 45 f manager moved to bottom of the cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-07: In flip top cooler across from grill: ham (57F - Cold Holding); turkey (49F - Cold Holding) In flip top cooler next to 2 door reach in cooler in kitchen: sausage (49F - Cold Holding); rice (49F - Cold Holding); Mac and cheese (49F - Cold Holding) **Time Extended** - From follow-up inspection 2024-10-22: Shredded cheese 43F, cheese 43F, cut tomatoes 44F, sausage 50F, cheese 43F. Tomatoes relocated to walk in cooler. No temperatures were taken today, food left in cooler overnight. See stop sale for sausage.**Time Extended** Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on flip top coolers. Sandwich press heavily soiled with grease buildup Warning - From follow-up inspection 2024-10-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for quaternary sanitizer used in sanitizer buckets and triple sink. Warning - From follow-up inspection 2024-10-22: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
4
Intermediate
3
Basic
17
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping from hole in ceiling tile, onto cutting board on prep line. Operator placed bucket underneath leak **Corrective Action Taken** Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor near bar exit. 1 dead roach on floor in warewashing area. 1 dead roach on floor near three compartment sink 1 dead roach on floor under dry storage rack 2 dead roaches near exit door. Operator discarded dead roaches Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep counter Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above sauces on cookline Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet in server station Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. In warewashing area. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on door of fryer. Operator removed tongs Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of equipment on cookline soiled with grease and food debris Rack in prep area soiled with food debris. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Bar area and walk in cooler Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-08-4:Basic - Plumbing system in disrepair. No cold water available at handwash sink on cookline Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill above clean plates on cookline Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware washing area and kitchen Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and warewashing area. Floor soiled in bar area Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 100ppm quaternary. Operator corrected to 200ppm quaternary. Corrected On-Site Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched head/hair, then touched clean glassware Warning
- 28-28-5:High Priority - Improper grease disposal at floor drain in dish area and in mop sink. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near 3 compartment sink 1 fly next to walk in cooler, callback with an AC from previous inspection on 9/16 Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler across from grill: ham (57F - Cold Holding); turkey (49F - Cold Holding) In flip top cooler next to 2 door reach in cooler in kitchen: sausage (49F - Cold Holding); rice (49F - Cold Holding); Mac and cheese (49F - Cold Holding) Temperatures were taken by operator less than 4 hours ago. Operator placed ice on food items. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on flip top coolers. Sandwich press heavily soiled with grease buildup Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for quaternary sanitizer used in sanitizer buckets and triple sink. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
Food safety inspection conducted on 10/7/2024 revealed 24 total violations (4 high priority, 3 intermediate, 17 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim Warning - From follow-up inspection 2024-10-07: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By ware washing area Warning - From follow-up inspection 2024-10-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-10-07: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 flies in back kitchen by dish washer area. Warning - From follow-up inspection 2024-10-07: 3 live Flies in kitchen Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen side door entrance across flat top grill Cold holding: provolone 45 f manager moved to bottom of the cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-07: In flip top cooler across from grill: ham (57F - Cold Holding); turkey (49F - Cold Holding) In flip top cooler next to 2 door reach in cooler in kitchen: sausage (49F - Cold Holding); rice (49F - Cold Holding); Mac and cheese (49F - Cold Holding) **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. By ware washing area Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 flies in back kitchen by dish washer area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen side door entrance across flat top grill Cold holding: provolone 45 f manager moved to bottom of the cooler. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food particles in hand washing sink Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cuban sandwiches reach in cooler across flat top management labeled Corrected On-Site Warning
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
3
Intermediate
6
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach next to reach in cooler on cooks line employee removed and sanitized area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen on cooks line. Dish washing area.
- 08B-12-5:Basic - Stored food not covered. Reach in freezer chicken cooked
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish washing machine. Floors soiled throughout the kitchen under equipment.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia 0 ppm retested to 200 ppm
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then began grabbing food for prep discussed with management the importance of hand washing
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched towel and then placed gloves on no hand washing.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook corn 97 f cook mash potatoes 112 f cook gravy 97 f potato soup 97 f steam table. All food was reheated to 165 f Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.corn beef pre cooked walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.by dish washer cart blocking hand sink employee removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee stored dish in hand washing sinks. Employee removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken wings. Walk in cooler
Food safety inspection conducted on 3/19/2024 revealed 15 total violations (3 high priority, 6 intermediate, 6 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -grooved cutting board on server line reach in cooler Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under and behind ice machine on server line - under and behind all equipment on cook line Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole above dry storage area between kitchen and server line Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area. - unsealed concrete throughout kitchen Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler shelves rusted Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Amanda is the manager on duty with no manager certification Warning - From follow-up inspection 2023-10-31: Operator has scheduled certification **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - test kit expired 3/2022 Warning - From follow-up inspection 2023-10-31: test strips on order **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Server Holly does not have her food handling certification Warning - From follow-up inspection 2023-10-31: Holly has certification scheduled **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 10/30/2023
High Priority
9
Intermediate
7
Basic
21
Total
37
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -black mold like substance on interior of ice machine on server line Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Management printed and posted current license Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -grooved cutting board on server line reach in cooler Warning
- 35A-03-4:Basic - Dead roaches on premises. -3 dead roaches between kitchen and server line -1 dead roach under dish -1 dead roach near mop sink -2 dead roaches behind bar Management cleaned and sanitized area Corrected On-Site Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -drink with no lid on prep table server line Employee discarded drink Corrected On-Site Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - cook eating and drinking on cook line, cook discarded food and drink Corrected On-Site Warning
- 12B-01-4:Basic - Employee eating while preparing food. -cook eating while preparing food, cook discarded food Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee container spaghetti from home in reach in cooler on server line, server discarded spaghetti Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sunglasses above prep table in back - cellphone on server line Employee removed sunglasses and phone Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -near mop sink -throughout entire kitchen line Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under and behind ice machine on server line - under and behind all equipment on cook line Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 36-24-5:Basic - Hole in or other damage to wall. -hole above dry storage area between kitchen and server line Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. -on and around compressor -lining of the door Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in cooler cook line -gaskets in reach in cooler server line Warning
- 33-16-4:Basic - Open dumpster lid. - both garbage dumpster lids open - cardboard dumpster lid open Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on kitchen line Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored near sauce shaking bowls for wings. Employee moved sanitizer bucket Corrected On-Site Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area. - unsealed concrete throughout kitchen Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above open bag of raw onions in walk in cooler Management moved produce to bottom shelf Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler shelves rusted Warning
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -pipe under dishwasher going into the drain is not 1 inch above drain -pipe near walk in going into the drain is not 1 inch above drain Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched cell phone then put on gloves without washing hands Discussed proper hand washing with manager Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee rubbed hands together for 6 seconds Discussed proper hand washing with manager Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee touched soiled handles on reach in cooler and then engaged in preparing food without washing hands. Discussed proper hand washing with manager Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee eating the put gloves on without washing hands. Discussed proper hand washing with manager Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. -water temperature was 80F when employee washed hands Discussed proper hand washing with manager Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies behind bar Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -live frog at patio entrance near beer cooler Employee able to remove frog Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter added to mop sink, no vacuum breaker on hose side Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided operator with DBPR HR 5030-104 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun behind bar Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -both hand wash sinks behind bar blocked All items removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Amanda is the manager on duty with no manager certification Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - test kit expired 3/2022 Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Server Holly does not have her food handling certification Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of sanitizer unlabeled Management labeled bottle Corrected On-Site Warning
Food safety inspection conducted on 10/30/2023 revealed 37 total violations (9 high priority, 7 intermediate, 21 basic).