BEE COFFEE
Health inspection records show BEE COFFEE in LAND O' LAKES has 3 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.
Collier Parkway
Florida, 34639
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/16/2025
Inspection #: Visit ID: 10879261
- 08B-38-4:Basic - Food stored on floor. Bottle water on floor, operator stored it on shelf Corrected On-Site
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location Cooking utensils on top of racks in reach in cooler, operator removed it to wash.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored it properly Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked chicken in reach in cooler, operator stored eggs on bottom shelf Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer solution in establishment.
Inspection Date: 2/6/2025
Inspection #: Visit ID: 8710993
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat meats cheese in reach in cooler by truck entrance
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by hand washing sink Cold holding: milk 48 f milk 46 ambient air temperature 43 f on top 49 f on bottom discussed with manager to move milk to a different cooler.
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8333012
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided operator with choking poster
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided operator with written plan for clean up of bodily fluids.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided operator with Employee health agreement and began getting it signed. Corrected On-Site