DirtyFLRestaurant Inspection Data

BANH MI BOBA

Food safety records indicate BANH MI BOBA in LAND O' LAKES has 4 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

16948 FOCUS LOOP

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10926097

Met Inspection Standards

1 high, 2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging over hand washing sink. Manager discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook pork 79F on counter employee moved to refrigerator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers inside the hand washing sink. Management removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen sink

8/27/2025· 6mo ago

Visit ID: 10855070

Met Inspection Standards

1 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1 employee Warning - From follow-up inspection 2025-08-27: **Time Extended**

6/6/2025· 9mo ago

Visit ID: 8729629

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not separated with restaurants food in back reach in cooler. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over carrots and cook noodles employee removed to proper storage Raw beef raw eggs over vegetables and bread in back storage reach in cooler. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

11/15/2023· 2y 3mo ago

Visit ID: 8537598

Met Inspection Standards
  • N/A:No Violations Were Observed