ABC PIZZA HOUSE INTERNATIONAL
4005 LAND O LAKES BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris. Employee cleaning area during inspection. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on pizza make table has cut marks.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza no hair restraint. Employee put on hair net. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven soiled interior on cook line, pizza oven conveyor soiled with burn on food debris,
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in dough cooler. Employee removed drink. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol on counter next to silverwear. Employee removed alcohol. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on deli reach in cooler stained, slicer blades soiled last used 1 week ago,
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in cook line area. Employee refilled paper towels. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 5/15/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler with restaurants pizza dough employee removed to proper storage. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Potatoes in box and oil on floor in drive thru window area.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Across from oven.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in bags in sinks frozen. Employee added water. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm needed to be primed re tested to 100 ppm Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat than walked outdoors came back and touched clean pizza pan. Discussed with employee employee washed hands.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not working properly employee took dishes out of machine with 0 ppm chlorine discussed with manager employee re washed dishes. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling chicken with lid covering chicken meat. Employee removed lid during cooling process Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in the hand washing sink by ice machine Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by prep sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna not dated in walk in cooler
Food safety inspection conducted on 5/15/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -All visible cutting boards grooved - From follow-up inspection 2023-12-04: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic hotel pans above dough mixer stacked while still wet. - From follow-up inspection 2023-12-04: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 Flies near server drink area -2 near Togo window - From follow-up inspection 2023-12-04: -3 live flies observed in server drink station area -1 live fly in prep area. Landed on loaf of bread. See Stop Sale **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice machine near drink station has black mold like substance - From follow-up inspection 2023-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
6
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -Buildup on exterior of dishwasher
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Bowl used as scoop in potato salad in walk-in cooler -Bowl used as scoop in pasta shells in walk-in cooler
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -4 tanks next to mop sink not chained
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -All visible cutting boards grooved
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Dish machine not properly sanitizing. Reading chlorine at 0 ppm Set up three compartment sink for sanitation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink over prep table across from hand washing station next to dough mixer Manager on duty removed beverage from prep area. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Coffee creamer in reach-in cooler on cook line across from double door ovens. Employee moved creamer to proper location. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Glasses case on top of dry cloths above prep table in dishwashing area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Dishwasher no hair restraint -2 Cooks no hair restraint
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic hotel pans above dough mixer stacked while still wet.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -Tongs on fryer door Employee removed tongs and placed into dishwashing area. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Scoop handle in mozzarella cheese in reach-in cooler on cook line Employee removed scoop from food and properly stored. Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. -Double door oven next to pizza oven has black substance buildup in interior.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Emailed operator DBPR HR 5030-105
- 33-16-4:Basic - Open dumpster lid.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 Flies near server drink area -2 near Togo window
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -No written plan available. Emailed DBPR HR 5030-104 to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice machine near drink station has black mold like substance
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Trash can in front of hand washing station next to dough mixer Employee removed trash can Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand washing station near dough mixer being used to dump food waste
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Test kit expired March 2020
- 31B-03-4:Intermediate - No soap provided at handwash sink. -No soap at hand washing station next to dough mixer
Food safety inspection conducted on 11/27/2023 revealed 23 total violations (2 high priority, 6 intermediate, 15 basic).