DirtyFLRestaurant Inspection Data

FLATWOODS CAFE

FLATWOODS CAFE has 7 health inspections on file for its LAMONT location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

South Salt Road
Florida
Jefferson County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 10942239

Met Inspection Standards
  • N/A:No Violations Were Observed

5/30/2025· 9mo ago

Visit ID: 10716935

Met Inspection Standards

1 high

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Marinara marked during inspection Corrected On-Site

5/23/2025· 9mo ago

Visit ID: 10770476

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2025· 1y 1mo ago

Visit ID: 10716767

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Manager Steven . Warning - From follow-up inspection 2025-01-31: Test scheduled for end of month. **Time Extended**

11/8/2024· 1y 4mo ago

Visit ID: 8774350

Follow-up Inspection Required

2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Manager Steven . Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Aujus and pasta. Dated during inspection. Corrected On-Site

3/28/2024· 1y 11mo ago

Visit ID: 8635196

Met Inspection Standards

1 high, 3 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Animal removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

2/1/2024· 2y 1mo ago

Visit ID: 8373392

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/