U YEE SUSHI
7349 University Parkway
Florida, 34202
Lakewood Ranch
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled above back storeroom. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking from personal drink while cooking on line. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating in the kitchen where food is being prepared. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and keys stored on food preparation tables.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the mini oven on the front line soiled inside and out. Also, the handles had soiled foil not changed out as needed or daily.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the handwashing sink in kitchen without paper towels or soap.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard being used in kitchen lining a shelf and not changed out daily.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled above back storeroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking from personal drink while cooking on line. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating in the kitchen where food is being prepared.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook wearing a watch while preparing food.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken beginning to thaw without running water or under refrigeration. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line sushi trays. **Repeat Violation**
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).