THAI SPICE AND SUSHI
8209 NATURES WAY STE 111
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from personal drink while preparing food. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing ready to eat food without hair restraints. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed 1" gap below the back exit door. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed heavily soiled floors under all prep tables, cooking equipment and dish area with grease and food debris. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on the floor throughout the kitchen. Tuna, chicken, onions, rice, pineapple, flour, sauces. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment handles. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 lights in kitchen over prep tables missing shields. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 fans, prep shelves, wall next to water heater, water heater and handwashing sink with grease and dirt build up. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed broken automatic closer on back door. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves heavily soiled. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler on front line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy accumulation of grease and dust on the walls surrounding the cooking area. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed shrimp, crab, fish, pork, beef, chicken stored in non food grade bags in the freezer and cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in both reach in freezers, pork, chicken and beef stored over fish and other seafood not in package and not separated. Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing tasks and going from raw food to ready to eat without changing gloves or washing hands. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed both handwashing sinks in the kitchen blocked and inaccessible with food containers and chemicals and not being used. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food items prepared on site, held more than 24 hours in the freezer and cooler without date marks. Soup, cooked chicken, cooked shrimp, egg rolls, wontons, tempura shrimp. Repeat Violation
Food safety inspection conducted on 3/5/2025 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from personal drink while preparing food. Repeat Violation
- 12B-01-4:Basic - Employee eating while preparing food. Observed an employee eating food on the prep table while preparing food for customers.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing ready to eat food without hair restraints.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed 1" gap below the back exit door. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed heavily soiled floors under all prep tables, cooking equipment and dish area with grease and food debris. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on the floor throughout the kitchen. Tuna, chicken, onions, rice, pineapple, flour, sauces. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment handles. Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 lights in kitchen over prep tables missing shields. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 fans, prep shelves, wall next to water heater, water heater and handwashing sink with grease and dirt build up. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed broken automatic closer on back door. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves heavily soiled and soiled cardboard used as liners not replaced daily or as soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy accumulation of grease and dust on the walls surrounding the cooking area. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in both reach in freezers, pork, chicken and beef stored over fish and other seafood not in package and not separated. Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing tasks and going from raw food to ready to eat without changing gloves or washing hands. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed both handwashing sinks in the kitchen blocked and inaccessible with food containers and chemicals and not being used. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food items prepared on site, held more than 24 hours in the freezer and cooler without date marks. Soup, cooked chicken, cooked shrimp, egg rolls, wontons, tempura shrimp.
Food safety inspection conducted on 9/4/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a lime scale build up inside dish machine. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from personal drink while preparing food.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed 1" gap below the back exit door. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed heavily soiled floors under all prep tables, cooking equipment and dish area with grease and food debris. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on the floor throughout the kitchen. Tuna, chicken, onions, rice, pineapple, flour, sauces. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment handles. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 lights in kitchen over prep tables missing shields. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 fans, prep shelves, wall next to water heater, water heater and handwashing sink with grease and dirt build up. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed broken automatic closer on back door. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves heavily soiled and soiled cardboard used as liners not replaced daily or as soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy accumulation of grease and dust on the walls surrounding the cooking area. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in both reach in freezers, pork, chicken and beef stored over fish and other seafood not in package and not separated. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing tasks and going from raw food to ready to eat without changing gloves or washing hands. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed both handwashing sinks in the kitchen blocked and inaccessible with food containers and chemicals and not being used. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food items prepared on site, held more than 24 hours in the freezer and cooler without date marks. Repeat Violation
Food safety inspection conducted on 4/16/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 11/28/2023
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed the outside of dish machine soiled.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a lime scale build up inside dish machine. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the current license not displayed or in establishment.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door on the bottom left side and 2 holes in the door above the handle. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floors under all kitchen cooking equipment heavily soiled with food debris and grease. Observed the floors under all prep tables heavily soiled with food debris and grease. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on the floor throughout the kitchen. Tuna, chicken, onions, rice, pineapple. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles and cooking utensils not being properly sanitized in 135 degree water or higher. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over the prep tables without shields or covers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 fans, prep shelves, wall next to water heater, water heater and handwashing sink with grease and dirt build up. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed automatic closure on back door broken from hinges. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the reach in coolers with soiled shelves. Observed the reach in freezers with heavily soiled cardboard lining the shelves. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy accumulation of grease and dust on the walls surrounding the cooking area. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in both reach in freezers, pork, chicken and beef stored over fish and other seafood not in package and not separated.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed line cooks not changing gloves or washing hands while changing tasks. Touching soiled equipment and door handles and then ready to eat food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice held on counter at 64 degrees, Bean sprouts at 62 degrees, Cut tomatoes at 58 degrees. Operator stated they've only been on the counter for 1 1/2 hours. They were moved to the cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed both handwashing sinks in the kitchen blocked and inaccessible with food containers and chemicals and not being used. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at both kitchen handwashing sinks.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
Food safety inspection conducted on 11/28/2023 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).