LORRAINE LAKES TOWN CENTER LLC
Silver Sky Circle
Florida, 34211
Lakewood Ranch
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed the soda gun holsters (all 4) at the inside and outside bars draining onto the floor. Repeat Violation Warning - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer and walk in cooler. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. Repeat Violation Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed the soda gun holsters (all 4) at the inside and outside bars draining onto the floor. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed white sauce dated 12/23, Ginger dressing dated 12/11 and Bacon dated 12/23 past 7 day preparation. Operator discarded. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed all 4 handwashing sinks at the inside and outside bars missing soap and paper towels. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed the soap dispenser at the hand sink at the end of the kitchen line not operating. Warning
Food safety inspection conducted on 1/3/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon and Grouper thawed on prep table and not removed from ROP as directed on packaging. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint on the food preparation line. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. Corrected On-Site Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed the soda gun holsters (all 4) at the inside and outside bars draining onto the floor.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher handling and cleaning dirty dish ware and then handling clean dish ware without washing hands or changing gloves.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed all 4 handwashing sinks at the inside and outside bars missing soap and paper towels. Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray and on the edge of the doors. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on prep table and counter. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones and speaker on prep table. Employee moved items. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. Operator moved items to 135 degree water for storage. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.
Food safety inspection conducted on 7/25/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).