LITTLE GREEK
8310 Market Street
Florida, 34202
Lakewood Ranch
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen. Repeat Violation Warning - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint. Repeat Violation Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Milk @ 58F, Tiziki @ 62F, Chicken rice soup @ 58F, Potato salad @ 57F, Sour cream @ 56F, Spanakopita @ 63F, Shell eggs@ 62F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk @ 58F, Tiziki @ 62F, Chicken rice soup @ 58F, Potato salad @ 57F, Sour cream @ 56F, Spanakopita @ 63F, Shell eggs@ 62F. Warning
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Salmon in its original packaging thawed and stored under refrigeration. The label states to remove it from packaging before thawing. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink on front line. Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Salmon in its original packaging thawed and stored under refrigeration. The label states to remove it from packaging before thawing.
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator had receipt of payment posted. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees preparing food without hair restraints. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed food prep table shelf rusted and in poor repair.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator. Operator printed and secured on site. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some Food Employee Illness Reporting forms completed but not all. Operator will complete. **Corrective Action Taken**
Food safety inspection conducted on 8/31/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).