INKAWASI
10667 BOARDWALK LOOP
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up and beginning to drip. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 4 white containers in the dry goods area without labels and removed from original packaging.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical in a blue spray sprayer stored near food in the dry goods area.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 tanks stored inside kitchen at dry storage.
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the walk in freezer floor. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole at the bottom of the wall to the right of the back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer door frame making it difficult to operate.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up and beginning to drip.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed many containers stacked with old labels both metal and Cambro. Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed fish stored on the floor in the walk in freezer. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cambro pans and metal pans stored in kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing at room temperature on the prep table near cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 8 white containers in the back prep kitchen holding product removed from its original packaging and not labeled. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored next to food on bottom shelf next to back door. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a ramekin used for scooping rice without a handle on prep table.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food stored on floor in the walk in freezer.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping down the hood walls over the wok station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 5 white containers in the kitchen without labels and product removed from original containers.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed many items not date marked in walk in cooler. Coached the manager in proper labeling and what to label. Shared a handout with guidance.
Food safety inspection conducted on 10/18/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).