INKAWASI
10667 BOARDWALK LOOP
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up and beginning to drip. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 4 white containers in the dry goods area without labels and removed from original packaging.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical in a blue spray sprayer stored near food in the dry goods area.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 tanks stored inside kitchen at dry storage.
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the walk in freezer floor. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole at the bottom of the wall to the right of the back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer door frame making it difficult to operate.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up and beginning to drip.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed many containers stacked with old labels both metal and Cambro. **Repeat Violation**
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).