DEL WEBB AT LAKEWOOD RANCH HOMEOWNER'S ASSOCIATION
6919 Del Webb Boulevard
Florida, 34202
Lakewood Ranch
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee preparing food without a beard guard. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without a hair restraint. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on reach in freezer door on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with heavy grease build up and beginning to drip.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 4 containers in dry store room not labeled. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed today. Confirmation # 246060844 Admin Complaint
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 4 containers in dry store room not labeled. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in back kitchen. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed clam chowder made 48 hours ago and not labeled. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food service employee without restraining her hair.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice machine. Operator stated he has a holder for it and will install it. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease buildup and beginning to drip. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the designated hand washing sink at the bar. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness report forms completed but not all.
Food safety inspection conducted on 5/10/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent over ice machine. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing on cooks line exposing an 8" opening.
- 14-11-5:Basic - Equipment in poor repair. Observed a black mold like substance on the gaskets in both reach in coolers on the cooks line.
- 08B-38-4:Basic - Food stored on floor. Observed multiple boxes and bags of food stored on the floor in the walk in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles and not being sanitized.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters over grill area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers of flour and rice not labeled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels or soap at hand washing sink in dish area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
Food safety inspection conducted on 1/4/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).