CULINARY CENTER AT ESPLANADE GOLF & COUNTRY CLUB
12951 Malachite Drive
Florida, 34211
Esplanade Golf and Country Club
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a back door gap on the doors at the back of the banquet supply room. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed food items stored on the floor in the dry storage room. **Corrected On-Site**
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a back door gap on the doors at the back of the banquet supply room.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Ground chicken stored over seafood in the walk in cooler. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed roasted garlic aioli date marked 10 days ago in the reach in cooler on the cook line. Operator discarded. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed onion strings at 82 degrees. Operator discarded. Gave operator TAPHC and chef will begin controlling with time. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion strings holding at 82 degrees.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in server area. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).