CHIPOTLE MEXICAN GRILL

5600 Northwest 57th Avenue
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10754601

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed 2 hand washing sinks in the kitchen without handwashing signs.

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8726824

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys stored on shelf with ready to eat food. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in cooler. Corrected On-Site

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8645450

  • N/A:No Violations Were Observed

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8506815

  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed personal drink stored in ice in ice machine. Operator moved item from ice machine. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of soiled ice machine. Operator moved scoop and sanitized it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters over grill area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute on the self service soda fountain with a black mold like substance inside.

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8348542

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on mop sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.