CASSARIANO ITALIAN RESTAURANT

8209 NATURE'S WAY UNIT 103

★★★★½ (4.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10720072

Inspection #: Visit ID: 8774670

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Repeat Violation Warning
03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw pork, lamb, veal chops, duck, filets and a combo pack of sausage, chicken and strip steak stored in the freezer in reduced oxygen packaging and not removed from packaging in 48 hours or a HACCP plan approved. Warning

Inspection #: Visit ID: 8577266

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the back door with heavy accumulation of dust. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Inspection #: Visit ID: 8577140

03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed food items not date labeled and vacuum packaged in the walk in cooler and on the cook line. Warning - From follow-up inspection 2024-02-20: Operator is not conducting ROP but may want to down the line and will submit HACCP at that time. **Time Extended**

Inspection #: Visit ID: 8389994

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the back door with heavy accumulation of dust.
03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed food items not date labeled and vacuum packaged in the walk in cooler and on the cook line. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food items prepared onsite, held longer than 24 hours and not date marked in the walk in cooler.

Inspection #: Visit ID: 8323994