B&B CHOPHOUSE AND MARKET
8205 Natures Way
Florida, 34202
Lakewood Ranch
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling in dry storeroom. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. Operator moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters and wall above the steak grill.
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside the ice machine on the ice drop tray. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling in dry storeroom. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a hair restraint or beard guard.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a light shield missing in the middle of the kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters and wall above grill and fryers. Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside the ice machine on the ice drop tray. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a paper bowl used as a scoop inside a white container in storeroom without a handle. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling in dry storeroom. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment handle.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a light shield missing in the middle of the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters and wall above grill and fryers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 white containers not labeled in storeroom.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris in the slicer blade guard.
Food safety inspection conducted on 4/2/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cardboard bowl without a handle in the rice container.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling in dry storage. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered in server alley.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 containers in dry storage area not labeled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw whole beef not in cryovac stored over raw Mahi and Lobster. Operator moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener in back kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a hand wash sink in the server alley blocked by a tray, a pitcher and an ice scoop holder.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete all.
Food safety inspection conducted on 11/14/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).