DirtyFLRestaurant Inspection Data

XING XING KITCHEN

Based on 6 health inspections, XING XING KITCHEN in LAKELAND has earned a 1.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

US Highway 98 North
Lakeland, Florida, 33805
Polk County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13535768

Met Inspection Standards

2 high, 2 int, 1 basic

  • 25-32-4:Basic - Reuse of single-service or single-use articles. Several cans being use in walking cooler for meat storage.
  • 41-07-4:High Priority - Container of medicine improperly stored. Pills stored on prep table in fryer station. Operator moved pills. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cook meats in walk-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both back of house hand washing sinks block with buckets in front and items stored in sink. Operator moved items. Corrected On-Site Repeat Violation

9/30/2025· 5mo ago

Visit ID: 10921976

Met Inspection Standards

6 high, 5 int, 8 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near walk in cooler
  • 21-05-5:Basic - Cloth used as a food-contact surface. On raw chicken in walk in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet, keys stored above reach in cooler on cooks line. Employee moved items. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooks line and behind chest freezer Under three compartment sink
  • 08B-38-4:Basic - Food stored on floor. Walk in cooler - bag of carrots Manager picked items up off floor Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door handles to Reach on coolers Gaskets of reach in coolers on cooks line Reach in freezer door handle Walk in cooler door frame and gasket Racks in walk in cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Several boxes stored on floor in doorway
  • 41-07-4:High Priority - Container of medicine improperly stored. Above prep area on cooks line. Employee removed. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Soy sauce - 3 cans of 5.25 lbs
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Holding pork Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over cooked shrimp. Manager moved eggs. Reviewed proper food storage with manager. Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Honey with hair
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 44 on cooks line counter placed in walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cooks line Reach in freezer interior soiled Reach in cooler on cooks line interior soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink with boxes on top of it- manager removed boxes Handwash sink next to dish area with bowls and cans stored inside sink- employee removed items Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken , dumplings , various prepared items in walk in cooler not date marked

2/11/2025· 1y ago

Visit ID: 8740334

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Fortune cookies and food pails stored on floor.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Using to go bags for food storage in reaching freezers Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over prepared vegetables in walk-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Several items being stored in hand washing sink in back kitcken. Repeat Violation

7/22/2024· 1y 7mo ago

Visit ID: 8825142

Met Inspection Standards

2 high, 1 int, 1 basic

  • 36-51-4:Basic - Observed: Building components, attachments or fixtures in poor repair. Hood filters Priority: Basic
  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand washing sink by 3-compartment sink string clean dishes Hand washing sink by front counter are blocked by two chairs. Priority: Intermediate
  • 14-31-5:High Priority - Observed: Nonfood-grade bags used in direct contact with food. Using to go bags for food storage in reachin freezers Repeat Violation Priority: High Priority
  • 08A-04-5:High Priority - Observed: Raw animal food stored over or with unwashed produce. raw eggs stored above unwashed produce in walk-in cooler. Operator moved eggs. Corrected On-Site Priority: High Priority

1/9/2024· 2y 2mo ago

Visit ID: 8534898

Met Inspection Standards

2 high, 1 basic

  • 25-32-4:Basic - Reuse of single-service or single-use articles. Gallon jug cut into scoop
  • 41-07-4:High Priority - Container of medicine improperly stored. Several medicines stored above food makeup table. Operator moved medicine to front cash register area. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken pieces stored in to go bags in reachin freezers

10/24/2023· 2y 4mo ago

Visit ID: 8361827

Met Inspection Standards

2 high, 1 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between marketable and prep table Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Above cookline
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken pieces in reachin freezer Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards