WALK-ON'S SPORTS BISTREAUX

Based on 5 health inspections, WALK-ON'S SPORTS BISTREAUX in LAKELAND has earned a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

US Highway 98 North

Lakeland, Florida, 33809

Polk County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 10875238

Met Inspection Standards

1 int, 1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle, employee removed tongs from door handle. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, observed around soda nozzle, employee cleaned soda nozzle. Corrected On-Site

3/10/2025· 1y ago

Visit ID: 8733803

Met Inspection Standards

2 int, 2 basic

14-69-4:Basic - Ice buildup in walk-in freezer. Observed on fan compartment.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in small instant oven on cook line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on soda nozzles in service area, employee cleaned around soda nozzles. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

8/29/2024· 1y 6mo ago

Visit ID: 8872438

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer ice buildup on floor
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline Operator moved sanitizer water to shelf. Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8471746

Met Inspection Standards

1 high, 2 basic

14-69-4:Basic - Ice buildup in walk-in freezer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door, manager removed tongs from door handle. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), manager primed sanitizer. Corrected On-Site

8/14/2023· 2y 7mo ago

Visit ID: 8355410

Met Inspection Standards

2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
14-69-4:Basic - Ice buildup in walk-in freezer. Observed on rear wall area under fan unit.