WAFFLE HOUSE #195
I 4
Lakeland, Florida, 33805
Polk County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for the hash browns on the cook line.
Food safety inspection conducted on 5/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then handled bread. He changed the glove after he touched the bread ; but swashbuckling his hands.
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on meat cooler soiled with food debris.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washed hand with cold water only. Employee rewashed hands in warm water. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towel on cookline. operator moved towel Corrected On-Site - From follow-up inspection 2023-09-25: Wet wiping clothes sitting on counter. **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reaching cooler doors. Both 4 door reachin cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer shelving with mol like substance
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towel on cookline. operator moved towel Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs without changing gloves and moved to add food to grill. manager coached employee on hand washing. **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Thermolabel not turning black. Warning
Food safety inspection conducted on 9/18/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).