THE DEPOT & ROOFTOP BAR

THE DEPOT & ROOFTOP BAR maintains a 4.1/5 food safety rating based on 6 health department inspections in LAKELAND. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

630 BONNET SPRINGS BLVD, LAKELAND 33815

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 13472610

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2025· 7mo ago

Visit ID: 10910163

Follow-up Inspection Required

2 int, 2 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At salad bar Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pans single service on rack. Manager inverted Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler at ice cream station . Manager cleaned and sanitized at time of inspection Corrected On-Site Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in freezer with ice cream , bagged bread , cookies, flavored syrups, and single service items stored in mechanical room. AC ducks exposed in mechanical room.

4/18/2025· 10mo ago

Visit ID: 10738292

Met Inspection Standards

1 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Catering pans. Employee inverted pans Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline employee replaced bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer manager placed in dish room **Corrective Action Taken**

12/9/2024· 1y 3mo ago

Visit ID: 8740887

Met Inspection Standards

1 high

  • 01B-01-4:High Priority - Dented/rusted cans present. Ripe Olives and garbanzo beans

2/13/2024· 2y ago

Visit ID: 8527398

Met Inspection Standards

1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops in ice cream area. Manager removed scoop from water. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area. Manager asked employee to clean. **Corrective Action Taken**

10/16/2023· 2y 4mo ago

Visit ID: 8362460

Met Inspection Standards

1 int, 1 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Carrots in bottom hand washing sink on front line.