THE CLUB AT EAGLEBROOKE
1300 EAGLEBROOKE BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of reach in cooler. Operator removed cellphone. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili at 99F 12:00 pm Operator heated chili on stove top. Temp at 12:20 176F Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink at cook line Operator removed pitcher. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. McDonald's Beverage on the prep table next to the small flip top reach in cooler across from the ice machine. The beverage was discarded. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep on the cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under small blue cutting board on the table n3xt to the steam table.
- 36-62-4:Basic - Light not functioning. Hood system over the stove.
Food safety inspection conducted on 11/7/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the bar area.
- 36-62-4:Basic - Light not functioning. Hood system above the fryers. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Comet cleanser stored next to clean pans on the Bottom shelf of the table next to the hand washing sink on the cook line. The product was removed. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket stored on floor between uses. In the bar area dry storage room. The ice bukets were removed from off the floor. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood system above the Vulcan oven.
- 14-33-4:Basic - Reach-in cooler gaskets torn on the upright side by side cooler across from the dishwasher area.
- 25-05-4:Basic - Single-service articles improperly stored. Sleeves of styrofoam cups on the floor in the dry storage area at the bar area. The cups were removed from off the floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over containers of prepped vegetables inside the Hobart side by side reach in cooking. The eggs was removed to the bottom shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A can of Zevo insect spray above plastic pitchers on a cart in the bar area. The product was removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. On the can opener at the end of the prep table near the hand washing sink in the dishwasher area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a utility cart in the kitchen next to Cres Cor hot box. The cart was removed. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).