THE CLUB AT EAGLEBROOKE
1300 EAGLEBROOKE BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of reach in cooler. Operator removed cellphone. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili at 99F 12:00 pm Operator heated chili on stove top. Temp at 12:20 176F **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink at cook line Operator removed pitcher. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. McDonald's Beverage on the prep table next to the small flip top reach in cooler across from the ice machine. The beverage was discarded. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep on the cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under small blue cutting board on the table n3xt to the steam table.
- 36-62-4:Basic - Light not functioning. Hood system over the stove.
Food safety inspection conducted on 11/7/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).