DirtyFLRestaurant Inspection Data

THE BORICUAZO WINGS

With 4 documented inspections, THE BORICUAZO WINGS in LAKELAND has achieved a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1y 1mo ago · 4 reports on file

1112 Mayflower Drive
Lakeland, Florida, 33810
Polk County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

1/27/2025· 1y 1mo ago

Visit ID: 8710887

Met Inspection Standards

1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

2/14/2024· 2y ago

Visit ID: 8608672

Met Inspection Standards
  • N/A:No Violations Were Observed

2/8/2024· 2y 1mo ago

Visit ID: 8608671

Facility Temporarily Closed

2 high, 7 int

  • 27-12-4:High Priority - Establishment operating with no potable running water. MFDV no potable water in tank. Person in charge stated water is suppose to be delivered. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2023 Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pirk and chicken inside the upright stainless steel refrigerator. Warning

10/12/2023· 2y 5mo ago

Visit ID: 8337319

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 Admin Complaint