THAI CHILLI PEPPER

THAI CHILLI PEPPER has 4 health inspections on file for its LAKELAND location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

US Highway 98 North

Lakeland, Florida, 33805

Polk County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10904209

Met Inspection Standards

1 high, 3 int, 1 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between reachin coolers. Employee removed knives. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/26
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 2 hand washing sinks
31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sinks in kitchen. Operator replaced soaps Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reachin cooler. Operator stated made on Sat.

5/6/2025· 10mo ago

Visit ID: 10777643

Met Inspection Standards

2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1,2025
51-18-6:Basic - No copy of latest inspection report available.

2/11/2025· 1y ago

Visit ID: 8743180

Met Inspection Standards

2 high

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Using to go bags for food storage in reachin freezer
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25

2/2/2024· 2y 1mo ago

Visit ID: 8565339

Met Inspection Standards

1 high, 1 int, 2 basic

24-14-4:Basic - Clean utensils stored between equipment and wall.knives stored between marketable and reachin cooler on cookline.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.