DirtyFLRestaurant Inspection Data

TEXAS CATTLE COMPANY

TEXAS CATTLE COMPANY located in LAKELAND has undergone 6 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

735 South Lake Avenue
Lakeland, Florida, 33801
Polk County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13593072

Met Inspection Standards
  • N/A:No Violations Were Observed

12/10/2025· 3mo ago

Visit ID: 10902990

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Broccoli in walk-in cooler. Manager covered Corrected On-Site Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Box sitting on top of cut lettuce in kitchen. manager had box moved Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (46F - Cold Holding); cut tomatoes (45F - Cold Holding); dang bang sauce (45F - Cold Holding); Beef (45F - Cold Holding); Beef (45F - Cold Holding); Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen sink block with chair and mop bucket. manager moved items. Corrected On-Site Warning

4/29/2025· 10mo ago

Visit ID: 10736914

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45F Pork44F Inside the drawers at the pit station. The prod was moved to the walk in cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has a plan; however all the product is not Ava to execute.

12/6/2024· 1y 3mo ago

Visit ID: 8724175

Met Inspection Standards

2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided. **Corrective Action Taken**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/25/2024· 1y 11mo ago

Visit ID: 8537308

Met Inspection Standards

1 high, 1 int, 3 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Several employee drink of open bottles and can on serviceline. manager discarded items. Corrected On-Site
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on food warmer in prep area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drinks stored over ready to eats foods in serviceline. manager discarded drinks. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of case of meat, in meat room walk-in. manager moved bucket to shelf. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer Manager labeled bottle. Corrected On-Site

10/26/2023· 2y 4mo ago

Visit ID: 8345573

Met Inspection Standards

1 high, 4 int, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open employee drink in walk-in cooler. Operator removed the drink. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Bar area knife stored under drain mats. operator moved knife. Corrected On-Site
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned. Chill stick stored on walk-in freezer.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reachin cooler dessert case reads 80 F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in walk-in cooler. Operator replace paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Light blue liquid and purple liquids. Operator labeled spray bottles. Corrected On-Site