TAQUERIA HIDALGO
Food safety records indicate TAQUERIA HIDALGO in LAKELAND has 4 inspections with a 4.4/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 8 months ago · 4 reports on file
6914 HWY 98 N
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
All Inspection Reports
7/7/2025· 8mo ago
Visit ID: 10904394
Met Inspection Standards2 int
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand sink, operator removed utensils. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked cut steak in refrigerator.
12/2/2024· 1y 3mo ago
Visit ID: 10711156
Met Inspection Standards- N/A:No Violations Were Observed
11/4/2024· 1y 4mo ago
Visit ID: 8707528
Follow-up Inspection Required2 int, 2 basic
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in upright refrigerator.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 10/22/24 for Yolanda Vega Hernandez.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
9/21/2023· 2y 5mo ago
Visit ID: 8329849
Met Inspection Standards1 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted to comply. Corrected On-Site