DirtyFLRestaurant Inspection Data

TAQUERIA EL GOLDO

TAQUERIA EL GOLDO maintains a 3.7/5 food safety rating based on 11 health department inspections in LAKELAND. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 11 reports on file

2526 E MAIN ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 11 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 10960924

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris under equipment on floor
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels were replaced. Corrected On-Site

10/7/2025· 5mo ago

Visit ID: 10829035

Met Inspection Standards
  • N/A:No Violations Were Observed

4/29/2025· 10mo ago

Visit ID: 10732367

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door sliding door reach in cooler. Entrance behind the counter. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2025 Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Adam's Cleansing Shampoo on the counter next to the mixer. The product was removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a lady working behind the counter preparing food. Warning

2/7/2025· 1y 1mo ago

Visit ID: 10747618

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2024· 1y 2mo ago

Visit ID: 10739557

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2024-12-19: From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**

12/10/2024· 1y 3mo ago

Visit ID: 10732121

Follow-up Inspection Required

2 int, 1 basic

  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle not working at plumbing fixture. Hand washing sink in prep area. Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink disrepair from food preparation/dishwashing area. Must be repaired in the same location where located. Prep area. Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-10: **Time Extended**

12/2/2024· 1y 3mo ago

Visit ID: 8776290

Follow-up Inspection Required

4 int, 3 basic

  • 29-09-4:Basic - Faucet/handle not working at plumbing fixture. Hand washing sink in prep area. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of stream table soiled with food debris. Warning
  • 31A-04-4:Intermediate - Handwash sink disrepair from food preparation/dishwashing area. Must be repaired in the same location where located. Prep area. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline or prep area. Warning

5/28/2024· 1y 9mo ago

Visit ID: 8638347

Met Inspection Standards
  • N/A:No Violations Were Observed

3/22/2024· 1y 11mo ago

Visit ID: 8636862

Follow-up Inspection Required

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024 Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs stored over washed produce. Operator moved shelled eggs to bottom shelf. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/6/2023· 2y 3mo ago

Visit ID: 8566230

Met Inspection Standards
  • N/A:No Violations Were Observed

12/5/2023· 2y 3mo ago

Visit ID: 8551206

Follow-up Inspection Required

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cookline Warning
  • 28-08-4:High Priority - Establishment no proof of an approved sewage system. Owner called for permit. Warning