DirtyFLRestaurant Inspection Data

TAQUERIA DEL PRIMO

Health inspection records show TAQUERIA DEL PRIMO in LAKELAND has 5 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

North Wabash Avenue
Lakeland, Florida, 33805
Polk County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10938915

Met Inspection Standards

1 high

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Flour tortillas in reach freezer

4/4/2025· 11mo ago

Visit ID: 8885427

Met Inspection Standards

1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat sitting out without cold water running on it. Operator moved meat to the cooler. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on switch for water. Corrected On-Site Repeat Violation

9/10/2024· 1y 6mo ago

Visit ID: 8707617

Met Inspection Standards

1 high, 2 int

  • 41-07-4:High Priority - Container of medicine improperly stored. Operator moved medicine to under register area. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turn on switch for water. Corrected On-Site

10/24/2023· 2y 4mo ago

Visit ID: 8520934

Met Inspection Standards

1 high, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between marketable and prep table. Manager removed knife. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter. Manager moved cloth. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 109F hot holding. manager placed chicken on grill to reheat to proper temp. Corrected On-Site

10/9/2023· 2y 5mo ago

Visit ID: 8329971

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.