TAQUERIA & PUPUSERIA SALVADORENA

Food safety records indicate TAQUERIA & PUPUSERIA SALVADORENA in LAKELAND has 5 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

3979 NEW TAMPA HWY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 10906695

Met Inspection Standards

2 high, 2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter cooked potatoes (44F - Cold Holding). Employee put in cooler **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well cooked chicken (98F - Hot Holding)
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut vegetables and cooked meats in reach in cooler not dated and made on Tuesday.

9/14/2024· 1y 5mo ago

Visit ID: 8832876

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-14: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-14: **Time Extended**

7/18/2024· 1y 7mo ago

Visit ID: 8828766

Follow-up Inspection Required

1 int, 2 basic

  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard connected to propane tank Warning - From follow-up inspection 2024-07-18: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-07-18: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-07-18: **Time Extended**

7/15/2024· 1y 8mo ago

Visit ID: 8713339

Follow-up Inspection Required

3 int, 3 basic

  • 08B-42-4:Basic - Food stored outside. Observed large three door reach in cooler with sauces Stored outside of food truck. Admin Complaint
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard connected to propane tank Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator was able to get quaternary ammonium tabs Corrected On-Site Admin Complaint
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator obtaining water at residence Warning

8/24/2023· 2y 6mo ago

Visit ID: 8335188

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.