DirtyFLRestaurant Inspection Data

SUPER DUPER SPOT

Health inspection records show SUPER DUPER SPOT in LAKELAND has 8 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 8 reports on file

640 East Main Street
Lakeland, Florida, 33801
Polk County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3678530

Inspection Completed - No Further Action

12/30/2025· 2mo ago

Visit ID: 13564126

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2025· 4mo ago

Visit ID: 10919668

Follow-up Inspection Required

1 int, 2 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Lid to make table stored on floor by hand washing sink.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of fry oil on floor
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

10/25/2024· 1y 4mo ago

Visit ID: 10698098

Met Inspection Standards

2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Reaching cooler gasket loose.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee prepare French fries without gloves. Manager had employee wear gloves. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Storing towels and drink lids in hand washing sink. Operator removed items. Corrected On-Site

9/30/2024· 1y 5mo ago

Visit ID: 8727154

Met Inspection Standards

1 high, 3 basic

  • 21-17-4:Basic - Clean linens stored on floor. In stockroom
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observe employee drinking from open container on cook line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing order without hair restraint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walkin cooler raw eggs stored over raw beef

5/6/2024· 1y 10mo ago

Visit ID: 8625547

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2024· 2y ago

Visit ID: 8539821

Follow-up Inspection Required

1 high, 5 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/24 Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

10/30/2023· 2y 4mo ago

Visit ID: 8348905

Met Inspection Standards

1 int, 3 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee portioning sauce with hair dangling in down
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Stockroom
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside bulk breading, with handle touching breading stockroom
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered test strip. **Corrective Action Taken**