DirtyFLRestaurant Inspection Data

STEAK N SHAKE

STEAK N SHAKE in LAKELAND has 5 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 5 reports on file

South Florida Avenue
Lakeland, Florida, 33813
Polk County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

1/16/2025· 1y 1mo ago

Visit ID: 8846310

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf near the walk in cooler.
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Black jacket on a case of Steak n Shake Crispy Onions. Dry storage/ managers office. The jacket was removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the meat cooler next to the flat grill.

7/31/2024· 1y 7mo ago

Visit ID: 8774160

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the prep table table next to the 2 compartment sink.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corrected On-Site

12/14/2023· 2y 2mo ago

Visit ID: 8491947

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 2 compartment prep sink.
  • 08B-38-4:Basic - Food stored on floor. Case of onion rings on the floor in the walk in freezer.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Camryn Wade.

9/7/2023· 2y 6mo ago

Visit ID: 8491353

Met Inspection Standards

3 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain under back prep sink left to walk in cooler Warning - From follow-up inspection 2023-09-07: **Time Extended**

9/5/2023· 2y 6mo ago

Visit ID: 8373178

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Also observed Accumulation of paper-like debris inside warewashing machine sprayer head. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler Warning
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gasket. Manager cleaned Corrected On-Site Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain under back prep sink left to walk in cooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter. Manager refilled Corrected On-Site Warning