STEAK N SHAKE
819 E MEMORIAL BLVD
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above ready to eat cut vegetables in walk-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice creamer nozzles Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in hand washing sink in ice cream area. Operator spoon Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back of the ice bin at the beverage station in the drive thru.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in door. Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gasket on reachin coolers on cookline.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in prep area has chili on inside of sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with light yellow liquid in dining room.
- 47-03-4:Observed electrical wiring in disrepair. Electrical panel without cover. Light in walk-in cooler hanging by wires. For reporting purposes only.
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (0 high priority, 2 intermediate, 1 basic).