SPICE THAI SUSHI

3895 South Florida Avenue

Lakeland, Florida, 33813

Polk County County

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10719181

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves inside the sliding door reach in cooler in the outside storage area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Inspection #: Visit ID: 10718794

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Top of the white interior plastic. Warning - From follow-up inspection 2024-11-14: Soiled. **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets are soiled with a black build up. Warning - From follow-up inspection 2024-11-14: Soiled. **Time Extended**

Inspection #: Visit ID: 8731298

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Top of the white interior plastic. Warning
08B-38-4:Basic - Food stored on floor. A case of eggs inside the walk in cooler. Warning
08B-42-4:Basic - Food stored outside. Broccoli, Bok Choy, tomatoes etc. The products was moved to the inside walk in cooler. Next day call back inspection. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets are soiled with a black build up. Warning
22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Warning
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Lining spring rolls inside the large flip top reach in cooler across from the cook l8ne. Warning

Inspection #: Visit ID: 8610390

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. **Corrective Action Taken**

Inspection #: Visit ID: 8542061

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from the cook line.

Inspection #: Visit ID: 8541718

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2024-01-11: Soiled **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers gaskets is soiled with a black buildup. Warning - From follow-up inspection 2024-01-11: Soiled. **Time Extended**

Inspection #: Visit ID: 8352585

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
08B-38-4:Basic - Food stored on floor. Case of mixed vegetables inside the walk in freezer. Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers gaskets is soiled with a black buildup. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Large flip top reach in cooler across from the cook line. Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. Employee was able to determine the time and marked it. Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to their email Corrected On-Site Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. January 20, 2020. Warning