SONNY'S REAL PIT BAR-B-Q
5910 S FLORIDA AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Dry storage area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm. The solution was changed. 200 ppm Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside the queso in the marinate located on the prep table next to the grill. The container was removed. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On meathot holding cabinets located in the kitchen.
- 14-11-5:Basic - Equipment in poor repair. Top cover on the ice machine is missing.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Inside the walk in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of the side of the ice machine. The scoop was removed to be washed, rinsed and sanitized. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on the shelf next to the walk in cooler/ dry storage area. Pans was removed and labels taken off. Corrected On-Site
- 29-11-4:Basic - Water leaking from faucet/handle. 2 compartment sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 132F inside the holding cabinet in the kitchen. The manager removed the chicken to be reheated to 165 . **Corrective Action Taken**
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Between the walk in freezer and walk in cooler. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (126F - Hot Holding); sausage (121F - Hot Holding); inside the hot holding cabinets in the kitchen. The manager reheated the products and adjusted the holding temperature. **Corrective Action Taken**
Food safety inspection conducted on 4/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding between the walk in freezer and walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black and red jacket on the shelf near the walk in freezers. Jacket was removed. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00 ppm. The 3 compartment sink was setup to sanitize dishes. **Corrective Action Taken**
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in server station due to leak from pipe Warning - From follow-up inspection 2023-09-16: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line Warning - From follow-up inspection 2023-09-16: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout on cook line Warning - From follow-up inspection 2023-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/16/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer: cooked pork (132F - Hot Holding); cooked pork (128F - Hot Holding); cooked pork (131F - Hot Holding); cooked pork (129F - Hot Holding). Manager put in oven and reheated to 170f on all pieces 30 minutes later. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware of proper processes for cooling and reheating. Discussed proper cooling and reheating parameters. Also monitoring employees for temperature control. Also temp logs were not accurate and was hard to determine of meats were reheating and hot holding.
Food safety inspection conducted on 9/16/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/9/2023
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in server station due to leak from pipe Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout on cook line Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning
- 12A-13-4:High Priority - Observed dishwasher handle soiled dishes, then proceeded to handle clean dishes that came out of dish machine without washing hands. Manager educated employee **Corrective Action Taken** Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quatenary ammonium tested at 400+ ppm Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and paper wrappers in hand sink by dish area Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area. Manager refilled Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/9/2023 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).