SONIC DRIVE-IN 6669
Northwest 39th Avenue
Gainesville, Florida, 32605
Alachua County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked on the shelf above the 3 compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Milkshake station.
Food safety inspection conducted on 9/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with ponytail that's not effective hair is bushy. Employee restrained her hair. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Water on the floor near the ice machine. Warning
- 08B-38-4:Basic - Food stored on floor. Bag of onions near the prep table in the prep area. A case of fries inside the walk in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler door at the ice cream station. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 5/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of lime-like substance in the interior of the ice machine.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. The manager closed the door. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. On fan/ condenser. Repeat Violation
- 36-62-4:Basic - Light not functioning. Walk in cooler light is blinking on and off.
Food safety inspection conducted on 11/21/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed debris under ice cream station equipment Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of topping containers soiled with red syrup substance. Observed food debris in between ice cream make line equipment. Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).