DirtyFLRestaurant Inspection Data

SOFRESH

SOFRESH maintains a 3.7/5 food safety rating based on 6 health department inspections in LAKELAND. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

4756 South Florida Avenue
Lakeland, Florida, 33813
Polk County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13511094

Met Inspection Standards

1 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on the flip top reach in cooler across from the cook line.

9/3/2025· 6mo ago

Visit ID: 10894290

Met Inspection Standards

1 high, 1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food on the cook line. Employee put on a hat. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket is torn on the upright stainless steel refrigerator in the back prep area.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood system above the cook line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 125 F inside the warmer next to the reach in cooler across from the cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on the table under the salad lettuce cooler. Across from the cook line.

1/16/2025· 1y 1mo ago

Visit ID: 8861433

Met Inspection Standards

1 high, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black hat on the shelf with CASA SOLANA BLACK BEANS. Dry storage area. The hat was removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Camaro containers on the shelf across from the 3 compartment sink. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall near the shelf where the printer is stored in the dry storage area. Hole was covered. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Slotted spoon with a green handle inside the holding drawers across from the cook line. The spoon was removed from the product. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Beverages inside the beverage display at the front counter. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 108F inside the holding cabinet to the left of the large flip top reach in cooler across from the cook line. The product was placed in the oven to be heated to 165F. 168F. Corrected On-Site

8/15/2024· 1y 6mo ago

Visit ID: 8781793

Met Inspection Standards

3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Next to the 3 compartment sink.

12/8/2023· 2y 3mo ago

Visit ID: 8445700

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket on the shelf with Sweet Baby Rays Buffalo Wing Sauce. Shelf across from the single door upright freezer. The jacket was removed. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles on spoons touching rice, quinoa,chicken inside the hot holding cabinets across from the cook line. I had the employee to remove the handles from touching the products. Ice scoop handle touching ice. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes cut before washing. I had the employee to wash the tomatoes before proceeding with cutting the tomatoes. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in the hand wash sink next to the 3 compartment sink.

7/14/2023· 2y 8mo ago

Visit ID: 8380917

Met Inspection Standards

3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler fans
  • 13-03-4:Basic - Observed Employee with no hair restraint while engaging in food preparation.
  • 36-34-5:Basic - ceiling tiles and vents soiled accumulated with dust