SOFRESH
4756 South Florida Avenue
Lakeland, Florida, 33813
Polk County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black hat on the shelf with CASA SOLANA BLACK BEANS. Dry storage area. The hat was removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Camaro containers on the shelf across from the 3 compartment sink. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall near the shelf where the printer is stored in the dry storage area. Hole was covered. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Slotted spoon with a green handle inside the holding drawers across from the cook line. The spoon was removed from the product. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Beverages inside the beverage display at the front counter. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 108F inside the holding cabinet to the left of the large flip top reach in cooler across from the cook line. The product was placed in the oven to be heated to 165F. 168F. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Next to the 3 compartment sink.
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket on the shelf with Sweet Baby Rays Buffalo Wing Sauce. Shelf across from the single door upright freezer. The jacket was removed. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles on spoons touching rice, quinoa,chicken inside the hot holding cabinets across from the cook line. I had the employee to remove the handles from touching the products. Ice scoop handle touching ice. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes cut before washing. I had the employee to wash the tomatoes before proceeding with cutting the tomatoes. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in the hand wash sink next to the 3 compartment sink.
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler fans
- 13-03-4:Basic - Observed Employee with no hair restraint while engaging in food preparation.
- 36-34-5:Basic - ceiling tiles and vents soiled accumulated with dust
Food safety inspection conducted on 7/14/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).