SCREAM'N TUNA SUSHI
270 E BAY ST STE 2150-2160
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor with debris buildup under and behind equipment.
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor Repeat Violation
- 29-27-4:Basic - No access to mop sink or curbed cleaning facility provided at establishment. Storming chemicals and items in mop sink.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice operator stated made at 10:30am. operator time stamped rice. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer and baskets Bulk food containers Rice cooker
- 46-01-4:Marked exit/path to marked exit blocked. Several tables and chairs in front of exit door by bathrooms. Table and chairs in front of exit door in dining room.For reporting purposes only.
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 2 cases of frying oil on floor.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink front employee drink storage. Hand washing sink in kitchen storage of dish soap. Operator removed both items. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked Back door by bathrooms.For reporting purposes only.
Food safety inspection conducted on 10/2/2023 revealed 3 total violations (0 high priority, 2 intermediate, 0 basic).