DirtyFLRestaurant Inspection Data

SCARPAS ITALIAN

SCARPAS ITALIAN in LAKELAND has 7 health inspections on record with an overall food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

1833 East Edgewood Drive
Lakeland, Florida, 33803
Polk County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13575354

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. A case of potatoes on the walk in cooler floor.
  • 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.

11/13/2025· 3mo ago

Visit ID: 10919629

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Top edges of the white interior panel.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top section of the dishwasher soiled with debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler doors. Salad cooler.

2/25/2025· 1y ago

Visit ID: 8865993

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior plastic panel.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on the 8 burner stove.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the salad reach in cooler doors.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled a pot with water from the hand washing sink in the kitchen.

8/20/2024· 1y 6mo ago

Visit ID: 8718803

Met Inspection Standards

3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler door at the salad station.
  • 33-16-4:Basic - Open dumpster lid.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Bottom shelf of prep table acfrom the cook l8ne. Repeat Violation

2/23/2024· 2y ago

Visit ID: 8573971

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Salad station. Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Bottom shelf of table across from the cook line. Repeat Violation

2/23/2024· 2y ago

Visit ID: 8573904

Met Inspection Standards

3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel. Warning - From follow-up inspection 2024-02-23: Soiled **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler door. Salad station. Warning - From follow-up inspection 2024-02-23: Soiled **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Bottom shelf on the table across from the cook line. Warning - From follow-up inspection 2024-02-23: **Time Extended**

12/13/2023· 2y 3mo ago

Visit ID: 8340554

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel. Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of pasta inside the walk in cooler. The product was reform off the floor. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On table across from the side by side reach in cooker. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler door. Salad station. Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Bottom shelf on the table across from the cook line. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shelled eggs over raw shrimp. The shrimp was relocated. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andrew J Krippley 07/10/2018 Warning