SCARPAS ITALIAN
1833 East Edgewood Drive
Lakeland, Florida, 33803
Polk County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior plastic panel.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on the 8 burner stove.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the salad reach in cooler doors.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled a pot with water from the hand washing sink in the kitchen.
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler door at the salad station.
- 33-16-4:Basic - Open dumpster lid.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Bottom shelf of prep table acfrom the cook l8ne. Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Salad station. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Bottom shelf of table across from the cook line. Repeat Violation
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel. Warning - From follow-up inspection 2024-02-23: Soiled **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler door. Salad station. Warning - From follow-up inspection 2024-02-23: Soiled **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Bottom shelf on the table across from the cook line. Warning - From follow-up inspection 2024-02-23: **Time Extended**
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel. Warning
- 08B-38-4:Basic - Food stored on floor. Containers of pasta inside the walk in cooler. The product was reform off the floor. Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On table across from the side by side reach in cooker. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler door. Salad station. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Bottom shelf on the table across from the cook line. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shelled eggs over raw shrimp. The shrimp was relocated. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andrew J Krippley 07/10/2018 Warning
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).