DirtyFLRestaurant Inspection Data

SAVORY THAI

SAVORY THAI in LAKELAND has 6 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

Bartow Road
Lakeland, Florida, 33801
Polk County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13459261

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler across from the cook line.

7/11/2025· 8mo ago

Visit ID: 10876430

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked rice inside the side by side reach in cooler located on the wall behind the flip top reach in cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a large red colander and a tin can . Hand washing sink in the dishwasher area. Items was removed to be washed, rinsed and sanitized. **Corrective Action Taken**

1/24/2025· 1y 1mo ago

Visit ID: 8867420

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to the 3 compartment sink was blocked by a trash can and a set of broom and dust pan. The items was removed. Corrected On-Site
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Corrected On-Site

8/21/2024· 1y 6mo ago

Visit ID: 8729035

Met Inspection Standards

1 high, 1 int

  • 12A-20-4:High Priority - Employee washed hands with no soap. At the the employee to wash her hands using soap. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands at the 3 compartment sink. I had the employee to wash her hands at a designated hand washing sink. **Corrective Action Taken**

2/22/2024· 2y ago

Visit ID: 8444412

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46F Inside the flip top reach in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

7/13/2023· 2y 8mo ago

Visit ID: 8351057

Met Inspection Standards

1 int, 1 basic

  • 13-03-4:Basic - Observed Employee with no hair restraint while engaging in food preparation.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.