SAVORY THAI
Bartow Road
Lakeland, Florida, 33801
Polk County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to the 3 compartment sink was blocked by a trash can and a set of broom and dust pan. The items was removed. Corrected On-Site
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-20-4:High Priority - Employee washed hands with no soap. At the the employee to wash her hands using soap. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands at the 3 compartment sink. I had the employee to wash her hands at a designated hand washing sink. **Corrective Action Taken**
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46F Inside the flip top reach in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Observed Employee with no hair restraint while engaging in food preparation.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 7/13/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).