DirtyFLRestaurant Inspection Data

ROUNDHOUSE RESTAURANT

Based on 4 health inspections, ROUNDHOUSE RESTAURANT in LAKELAND has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

1025 George Jenkins Boulevard
Lakeland, Florida, 33815
Polk County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

7/25/2025· 7mo ago

Visit ID: 10898903

Met Inspection Standards

2 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep area Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Above sodas in walk in cooler Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bagged ice in walk in freezer Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored next to caramel in cabinet at front Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink near office

4/18/2025· 10mo ago

Visit ID: 10727529

Met Inspection Standards

4 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Frozen blueberry muffin batter on floor of walk-in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. 16 oz to go cups on floor in stockroom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter

11/21/2024· 1y 3mo ago

Visit ID: 8787716

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator located copy and is posting in location. Corrected On-Site

10/16/2023· 2y 4mo ago

Visit ID: 8386664

Met Inspection Standards

3 basic

  • 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink faucet in kitchen leaking.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Coffee station