RIVERSIDE EXPRESS SEAFOOD MARKET

130 East Memorial Boulevard
Lakeland, Florida, 33801
Polk County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 3/6/2025

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee in walk-in cooler, operator removed. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener ice chute Operator had item washed, rinsed, and sanitized **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels.
Food Inspector #8896358
2025-03-06
★★★½☆ 4.0/5
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 9/23/2024

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk breading. Operator discarded. **Corrected On-Site**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open employees drink on clean dish rack and walk-in cooler shelf with food. Operator moved drinks. **Corrected On-Site**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute nozzle Operator cleaned **Corrected On-Site**
Food Inspector #8726366
2024-09-23
★★★½☆ 4.0/5
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).