DirtyFLRestaurant Inspection Data

RESIDENCE INN BY MARRIOTT

RESIDENCE INN BY MARRIOTT in LAKELAND has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

3701 Harden Boulevard
Lakeland, Florida, 33803
Polk County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 13510551

Met Inspection Standards
  • N/A:No Violations Were Observed

9/3/2025· 6mo ago

Visit ID: 10887407

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 51F Shredded cheddar cheese 50F On the breakfast buffet line. Ice was put on the product. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Len Marazzo 8/24/2020 ServSafe. Warning

4/22/2025· 10mo ago

Visit ID: 10784452

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by empty boxes the boxes was removed. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on the breakfast buffet. I explained to the manager if the apples are unwashed to post a sign to inform the customers.

2/20/2025· 1y ago

Visit ID: 8741823

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. A case of waffle syrup inside the dry storage room. The syrup was removed from off the floor. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F on the breakfast buffet.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties 116F. Kitchen on shelf above the stove.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bacon and scrambled eggs inside the side by side reach in cooler in the kitchen.

1/17/2024· 2y 1mo ago

Visit ID: 8363144

Met Inspection Standards

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone was on a white cutting board over the prep sink in the kitchen. The cell phone was removed and the cutting board was removed to be washed, rinsed and sanitized. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. A case of bananas stored on the floor in the kitchen near the hand washing sink. Bananas was removed from off the floor. Corrected On-Site
  • 08B-03-4:Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. Bagels/ muffin station no utensils or deli tissue available. Tongs was provided. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at the breakfast buffet.

8/14/2023· 2y 7mo ago

Visit ID: 8314459

Met Inspection Standards
  • N/A:No Violations Were Observed