DirtyFLRestaurant Inspection Data

PRIMO'S PIZZERIA

Food safety records indicate PRIMO'S PIZZERIA in LAKELAND has 6 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

South Combee Road
Lakeland, Florida, 33840
Polk County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13489124

Met Inspection Standards

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/26
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Spray bottle of oil above the prep table.

8/11/2025· 7mo ago

Visit ID: 10892485

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta

2/20/2025· 1y ago

Visit ID: 8862609

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk-in cooler. Corrected On-Site

8/16/2024· 1y 6mo ago

Visit ID: 8750083

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Microwave

1/16/2024· 2y 1mo ago

Visit ID: 8456997

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan and vents in dining room.
  • 14-11-5:Basic - Equipment in poor repair. Walk-in cooler dripping from condenser into bus pans.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towel on slicer in prep area.

7/27/2023· 2y 7mo ago

Visit ID: 8364971

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WB Weld stored next to clean dishes.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced meat in walk-in cooler.