DirtyFLRestaurant Inspection Data

PRIMO'S PIZZERIA

Food safety records indicate PRIMO'S PIZZERIA in LAKELAND has 5 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

South Combee Road
Lakeland, Florida, 33840
Polk County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10892485

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8862609

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk-in cooler. Corrected On-Site

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8750083

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Microwave

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8456997

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan and vents in dining room.
  • 14-11-5:Basic - Equipment in poor repair. Walk-in cooler dripping from condenser into bus pans.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towel on slicer in prep area.

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8364971

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WB Weld stored next to clean dishes.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced meat in walk-in cooler.