PRIMO'S PIZZERIA
South Combee Road
Lakeland, Florida, 33840
Polk County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk-in cooler. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Microwave
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan and vents in dining room.
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler dripping from condenser into bus pans.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towel on slicer in prep area.
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WB Weld stored next to clean dishes.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced meat in walk-in cooler.
Food safety inspection conducted on 7/27/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).