PHO TAN

PHO TAN has 6 health inspections on file for its LAKELAND location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

2920 South Combee Road

Lakeland, Florida, 33803

Polk County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13559029

Met Inspection Standards

N/A:No Violations Were Observed

10/24/2025· 4mo ago

Visit ID: 10914867

Follow-up Inspection Required

1 high, 1 int, 1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside the walk in cooler. Warning
12A-20-4:High Priority - Employee washed hands with no soap. I had employee to wash her hands with soap. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the table across from the walk in cooler. Warning

2/14/2025· 1y ago

Visit ID: 8992766

Met Inspection Standards

1 high, 2 basic

29-18-4:Basic - Drain cover(s) missing.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside the walk in cooler.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2025

10/1/2024· 1y 5mo ago

Visit ID: 8784268

Met Inspection Standards

1 high, 3 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cilantro . Inside the walk in cooler. The eggs was located. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to their email address. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the table across from the walk in cooler. The can opener was removed to the 3 compartment sink to be washed, rinsed and sanitizer. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, chicken, pork inside the walk in cooler.

2/14/2024· 2y ago

Visit ID: 8562776

Met Inspection Standards

1 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. 3 door freezer in the dry storage area.

11/30/2023· 2y 3mo ago

Visit ID: 8382718

Met Inspection Standards

1 int, 4 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining the stainless steel upright freezer shelves in the dry storage area.
29-18-4:Basic - Drain cover(s) missing.in dry storage area near the white upright freezer. The owner replaced the drain cover Corrected On-Site
08B-38-4:Basic - Food stored on floor. Clear frying oil on the floor in the dry storage area next to the white upright freezer.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler wall soiled with food debris.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to the operator. Repeat Violation