DirtyFLRestaurant Inspection Data

PHILLY CHEESE STEAK & WING

PHILLY CHEESE STEAK & WING in LAKELAND has 6 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

4963 US Highway 98 North
Lakeland, Florida, 33809
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13571509

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed between kitchen equipment.
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris, on gaskets in reach in coolers in kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form operator printed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, on sods nozzles at self serve soft drink machine in dining area.

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10905680

  • 08B-38-4:Basic - Food stored on floor. Obeserved bags of flour. On floor in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in flip top unit on cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top unit on cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensil in sink at front counter, operator removed utensil. Corrected On-Site

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10744570

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in flour, employee replaced with a proper utensil. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Admin Complaint

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8791977

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on rear exit door in kitchen.
  • 50-13-7:High Priority - Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8457128

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed on cookline behind equipment.
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler/freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, observed in microwave. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pickles in walk in cooler, operator moved raw chicken. Corrected On-Site

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8383573

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler gaskets.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.