PERRY'S BBQ
22nd Avenue North
Saint Petersburg, Florida, 33710
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/18/2025
Inspection #: Visit ID: 10707149
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor on cook line, employee removed cooking oil from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on drain rack by 3-compartment sink.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored with cooked pasta in flip top unit, manager removed raw shell eggs. Corrected On-Site
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8731446
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board.
- 08B-38-4:Basic - Food stored on floor. Observed container of chicken on floor in walk in cooler, employee removed container of chicken from floor. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in kitchen area, manager replaced soap. Corrected On-Site
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8508413
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior shield.
- 29-11-4:Basic - Water leaking from pipe. Observed at hand sink in kitchen.
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8558739
- 08B-38-4:Basic - Food stored on floor. Observed pork stored on floor in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust between equipment at front counter.
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8352756
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by sort drink system next to walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed raw pork stored on floor in walk in cooler, employee placed pork on shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to facility. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can, employee moved trash can. Corrected On-Site