DirtyFLRestaurant Inspection Data

PERRY'S BBQ

PERRY'S BBQ has 7 health inspections on file for its LAKELAND location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

22nd Avenue North
Saint Petersburg, Florida, 33710
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13522120

Met Inspection Standards

1 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in main kitchen, employee provided soap. Corrected On-Site

9/16/2025· 5mo ago

Visit ID: 10922628

Met Inspection Standards

3 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed on can opener blade.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in kitchen next to 3-compartment sink blocked by tub, employee removed tub. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in walk in cooler.

3/18/2025· 11mo ago

Visit ID: 10707149

Met Inspection Standards

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor on cook line, employee removed cooking oil from floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on drain rack by 3-compartment sink.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored with cooked pasta in flip top unit, manager removed raw shell eggs. Corrected On-Site

10/29/2024· 1y 4mo ago

Visit ID: 8731446

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board.
  • 08B-38-4:Basic - Food stored on floor. Observed container of chicken on floor in walk in cooler, employee removed container of chicken from floor. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in kitchen area, manager replaced soap. Corrected On-Site

2/14/2024· 2y ago

Visit ID: 8508413

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior shield.
  • 29-11-4:Basic - Water leaking from pipe. Observed at hand sink in kitchen.

11/28/2023· 2y 3mo ago

Visit ID: 8558739

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed pork stored on floor in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust between equipment at front counter.

9/25/2023· 2y 5mo ago

Visit ID: 8352756

Met Inspection Standards

1 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by sort drink system next to walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed raw pork stored on floor in walk in cooler, employee placed pork on shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to facility. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can, employee moved trash can. Corrected On-Site