DirtyFLRestaurant Inspection Data

PEKING HOUSE RESTAURANT

With 7 inspections documented, PEKING HOUSE RESTAURANT maintains a 3.9/5 food safety rating in LAKELAND. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

2411 S FLORIDA AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13558161

Met Inspection Standards

1 int, 3 basic

  • 32-19-4:Basic - Bathroom not conveniently located and accessible to employees. Bathroom not being used except storing cleaning supplies. No products distributed to customers.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bags of onion inside the walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Located at the end of the prep table near the hand washing sink in the kitchen. The can opener was removed to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken**

10/23/2025· 4mo ago

Visit ID: 10898356

Met Inspection Standards

3 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment. Fryers, grills, rice cookers.
  • 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.

2/20/2025· 1y ago

Visit ID: 10715790

Met Inspection Standards

3 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the extra of the cooking equipment. Reach in cooler gaskets. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen on the cook line.

11/7/2024· 1y 4mo ago

Visit ID: 8724172

Met Inspection Standards

1 int, 7 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. White cloth with orange ring used to cover green onions.
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets (All)
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. To the ice machine area leading to the kitchen.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee was wiping the green onions with a cloth before chopping. I had the employee to wash the onion before chopping and explained to the operator 5o make sure all the produce is washed before cutting. Corrected On-Site
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. End of the cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. At the end of the prep table near the hand washing sink.

2/15/2024· 2y ago

Visit ID: 8609244

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on the floor inside the walk in cooler.

2/8/2024· 2y 1mo ago

Visit ID: 8534799

Met Inspection Standards

2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 08B-38-4:Basic - Food stored on floor. Case of dessert toppings. Dry storage area.

10/24/2023· 2y 4mo ago

Visit ID: 8345570

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Ice bin in the service area white tubing in ice being served in the drinks.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside the walk in cooler. Wall on the side of the cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in cutting chicken on the prep table across from the dishwasher area.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor inside the walk in cooler. Dessert toppings in the dry storage area in the kitchen by the side door near South Florida Avenue.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Eggs over cabbage inside the walk in cooler. Operator had an employee to relocate the cabbage. Raw chicken over ready to cooked chicken. Inside the walk in cooler. The product was relocated. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken,wontons inside the side by side reach in cooler near the back door.