PAN 4 U LATINO BAKERY
1302 W DAUGHTRY RD
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in upright unit in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in unisex bathroom used by employees, employee replenished paper towels. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased and placed in facility approved chlorine. Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on blue board.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind chest freezer in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed container of oil on floor, operator removed oil from floor. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form to operator. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed near chest freezer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sylenaid, and Anna.
Food safety inspection conducted on 12/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed near chest freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).