PAN 4 U LATINO BAKERY

Name: PAN 4 U LATINO BAKERY
Address: 1302 W DAUGHTRY RD, LAKELAND, FL, 33810, US
Rating: 4.2

1302 W DAUGHTRY RD

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8894256

14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in upright unit in kitchen.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in unisex bathroom used by employees, employee replenished paper towels. Corrected On-Site
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased and placed in facility approved chlorine. Corrected On-Site

Inspection #: Visit ID: 8739846

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on blue board.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind chest freezer in kitchen.
08B-38-4:Basic - Food stored on floor. Observed container of oil on floor, operator removed oil from floor. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form to operator. Corrected On-Site

Inspection #: Visit ID: 8582132

Inspection #: Visit ID: 8483761

36-24-5:Basic - Hole in or other damage to wall. Observed near chest freezer.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sylenaid, and Anna.

Inspection #: Visit ID: 8361279

36-24-5:Basic - Hole in or other damage to wall. Observed near chest freezer.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Corrected On-Site