PALACE PIZZA
114 South Kentucky Avenue
Lakeland, Florida, 33801
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Storage room next to cookline Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice chute Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added storage room with reachin cooler and stocks, and mop sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna And veggies and etc in walk-in cooler. Repeat Violation Warning
Food safety inspection conducted on 4/21/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice chute on soda machine in dining room. Cleaned, rinsed and sanitized Corrected On-site Ice machine
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, sliced vegetables and etc in walk-in cooler
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several places
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over dressings in walk in cooler
Food safety inspection conducted on 11/2/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prep table
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Several desserts in reachin cooler case in dining room.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in back storage. Operator moved boxes. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over containers of sauce in reachin cooler on cookline Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cannoli 72F Operator discarded Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator, printed and posted Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).