PALACE ITALIAN RESTAURANT
6120 US 98 N
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse in servers station. Employee removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn reach in cooler cooks line Cutting board has cut marks and is no longer cleanable. Cooks line Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior ceiling of walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing veal at room temperature. Employee moved to reach in cooler. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed produce over soup in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line chicken soup 47, moved to reach in freezer **Corrective Action Taken**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice bin
Food safety inspection conducted on 4/4/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in pizza flip top unit.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Observed on cook line. Employee cleaned interior of microwave. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter, employee removed towel from counter. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Dishwasher (Chlorine 100ppm, employee replaced empty container of chlorine and complied after retesting. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/17/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of debris ice machine/bin. Observed on interior shield. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris in salad flip top unit in service station. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Admin Complaint
Food safety inspection conducted on 6/17/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed container of shredded cheese on floor in walk in cooler, employee removed cheese from floor. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning
Food safety inspection conducted on 1/31/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Observed at mens and womens bathroom. - From follow-up inspection 2023-09-21: Bathroom door left open other than during cleaning or maintenance. Observed at men bathroom. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen dish area. Repeat Violation - From follow-up inspection 2023-09-21: Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen dish area. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in chest freezer near rear exit door. - From follow-up inspection 2023-09-21: Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in chest freezer near rear exit **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed at front counter. - From follow-up inspection 2023-09-21: Wood food-contact surface not properly sealed. **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior shield.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed at mens and womens bathroom.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on outlet near counter top bay Mari.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen dish area. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at soft drink station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave on cookline.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in chest freezer near rear exit door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer soiled on cookline.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed at front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meatballs in walk in cooler, employee moved raw shell eggs to bottom shelf. Repeat Violation
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed under shelf in service area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pizza 80F. Manager indicated pizza is on time however unable to provide paperwork.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical on top of refrigerator next to condiments.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager form.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter.
Food safety inspection conducted on 9/20/2023 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).