PALACE ITALIAN RESTAURANT
6120 US 98 N
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse in servers station. Employee removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn reach in cooler cooks line Cutting board has cut marks and is no longer cleanable. Cooks line **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior ceiling of walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing veal at room temperature. Employee moved to reach in cooler. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed produce over soup in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line chicken soup 47, moved to reach in freezer **Corrective Action Taken**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice bin
Food safety inspection conducted on 4/4/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in pizza flip top unit.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Observed on cook line. Employee cleaned interior of microwave. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter, employee removed towel from counter. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Dishwasher (Chlorine 100ppm, employee replaced empty container of chlorine and complied after retesting. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).